Do you feel better when “Reservations” emails your hotel confirmation, or “Freya at Babington House“?
Do you feel better when the agent goes off script and says, “yah I hate it when that happens. Let me see what can be done,” OR, slowly, and much-too-long-windededly, says, “I’m sorry you had that inconvenience today. Let me go through the options on the menu that may help in resolving this issue. Would you mind if I placed you on hold while I review the materials (that I should already have memorized)?.” No one talks like this. Why does Customer Service?
So.
Yes I mind.
I mind that you can’t even talk to me without reading prompts.
I mind that you don’t sound like you’ve ever seen my problem before.
I mind that I can’t ask anyone there a real question without an answer that is pre-rehearsed, pre-recorded, pre-dehumanized…
Have all the policies you want – but package them with flesh and a beating heart, please.
Thank you One Fine Stay for being original. And flexible. And generous. Your policy said no. You said yes.
Thank you flight attendant Rob on the Jet Blue LAX – BOS route for being hilarious – we were patient because of you.
Thank you Tolbot Inn manager Dan who offered to call a friend at a hotel in another city to see if we could stow our bags while we toured for two hours. We didn’t need it. But you offered. And that was money in the bank.
Thanks Brittish Airways for making a miracle happen at 7am and running in heels through security.
Thanks to everyone who doesn’t act like a robot, who feels our humanity, and goes out of their way to make it better.
We’d do the same thing in your shoes, and should.
In the age of automized everything, let’s remain personal – as much as possible. As small business owners we can’t always, but we certainly can a lot.
When we’re little, people love to see us running around naked. But that gets more awkward (hopefully!) as we age, and it’s the same for our talents. People are forgiving of the raw, unselfconscious efforts of a teenager singing her first recital, or of a first blog post, or even a first recipe, but as you practice and hone your craft, the critics have more room…and justification…to analyze, judge – as well as delete, ignore, swipe. As you get better (and most people do), the bar gets higher. Expectations (from yourself and others) become built in to whatever you put out there – because if the last time was great, the next time will be greater. You begin to walk in bigger shoes, or in this case, wear big, grown up pants.
